TSL Simply Salsa & Queso

That Salsa Lady selections are always fresh. Every item is chosen to complement the other, for a taste and smell which awakens the senses and beckons your taste buds to want more, creating a symphony of flavors

"That Dance in Your Mouth!"  

 

Some businesses have tried to replicate our product. 

Do NOT be fooled by the falsa.

there is only ONE TSL SALSA!

Top right Urban Garden salsa, Bottom right Margarita salsa with original tortilla chips.


While most salsas are made with Beefier tomatoes often with fewer seeds and a more pronounced flavor, making our salsa both sweeter and less acidic.

 

 

Stop by have a taste... we dont bite!

 

Additionally, In Keeping With The TSL Desire For An Onsite Seed Sharing Library, The Tomatoes can be Generational; It Grows The Same Season After Season, Allowing Growers To Perform Seed Collection With A Greater Ease.

 

 

 

Something to also pay attention to is how imperfect  our veggies are. Because they are grown locally and allowed to mature as intended, each is planted & harvested free of special breeding or cosmetic alterations, so there is no "nip-Tuck". In doing so they are Harnessing the specific personalities of each vegetable omits the 'cookie cutter' image often desired by corporate growers. It also goes a long way to maintain the depth of flavors. Visit our hood ranch page for more info.

TSL only uses sweet bell peppers. The peppers when allowed to mature on the vine become yellow, red, even orange. They are called sweet bell peppers due to the fruity taste. TSL Red Onions Are Also Very Sweet.

Our Tequila Margarita is always a hit!

Our Tequila Margarita is always a hit!

Something to also pay attention to is how imperfect  our veggies are. Because they are grown naturally and allowed to mature as intended, each is planted & harvested free of special breeding or cosmetic alterations. Harnessing the specific personalities of each vegetable omits the 'cookie cutter' image often desired by corporate growers. It also goes a long way to maintain the depth of flavors.